50cl
50cl
Pomodoro, mozzarella e basilico
cottura 12 minuti
Con guanciale Reatino
Mezzemaniche all'amatriciana
Pomodoro e basilico
Birra premium lager italiana a bassa fermentazione, colore chiaro, con gradazione alcolica di 5,0% vol.
Friuli Venezia Giulia
Lazio
Friuli Venezia Giulia
Friuli Venezia Giulia
Campania
Trentino Alto Adige
Friuli Venezia Giulia
Trentino Alto Adige
Friuli Venezia Giulia
Friuli Venezia Giulia
Sardegna
Abruzzo
Trentino Alto Adige
Sicilia
Trentino Alto Adige
Lazio
Toscana
Toscana
Toscana
Abruzzo
Toscana
Lazio
Piemonte
Trentino
Toscana
Toscana
Toscana
Toscana
Veneto
Abruzzo
Trentino
Veneto
Piemonte
Toscana
Lazio
Toscana
Veneto
Sicilia
Lazio
Veneto
From a reviewer’s perspective, the menu at 3Quarti Nord presents a straightforward yet thoughtfully curated selection that leans into classic Italian comfort and regional staples. The drinks list includes essentials such as Acqua Frizzante, Acqua Naturale, Coca-Cola Lattina 330ml, and Coca-Cola Zero Lattina 330ml, alongside a modest beer selection featuring Peroni Nastro Azzurro Birra 33 Cl and Menabrea 33 Cl. The wine and sparkling sections are notably more expansive, offering whites like Ribolla Gialla: Livon, Chardonnay: Casale Del Giglio, Chardonnay: Jermann, Pinot Grigio Collio DOC: Livon, and Biancolella: Casa D’Ambra, as well as reds including Cesanese Del Piglio: Terenzi, Bolgheri Rosso: Grattamacco, Brunello di Montalcino: Val di Suga, Chianti Clemente VII: Castelli del Grevepesa, and Montepulciano: Marina Cvetic. For celebratory choices, the sparkling list highlights Champagne Muum, Veuve Clicquot, and Prosecco di Valdobbiadene. The food offering is compact but appealing, with pizzas represented by Margherita, while the primi dishes stand out with classics such as Spaghetti alla Carbonara "L’originale" con guanciale reatino, Mezze maniche 3 Quarti - L’Amatriciana Classica, and Fettuccine di Nona Lisa. The fried selection includes Supplì al ragù di filetto, and sides like Insalata mista and Patate al forno provide simple accompaniments. Desserts are entirely homemade, featuring Cheesecake ai frutti di bosco and Tortino caldo al cioccolato Valrhona, which give the menu a satisfying finish. Overall, the structure feels balanced between tradition and accessibility, with familiar Roman-inspired dishes supported by a well-rounded drinks list.